Two food makers, one from Europe and one in Asia, producing the same food.
Die Seele des Essens Online
Two food makers, one from Europe and one in Asia, producing the same food, live together and exchange their knowledge and know-how. Each episode will be dedicated to a single food and to the stories behind it: real, simple people, who work to produce foodstuffs "of excellence", rooted in their environment and culture. The series dives into the world of food makers: their work, their daily life, the production background and different market conditions. New food making techniques and ancient abilities fight together against the standardization of food production.